LATEST POSTS
From Hong Kong to Shetland
Necessity, it seems, is the mother of invention in the arts as much as it is elsewhere. In that spirit, the Fine Art Society of...
Inside the Royal Scots
A 55-minute film about The Royal Scots, entitled “Scottish Soldiers : Regimental Memories: 1945- 2006” has just been released by the regimental museum. With interviews...
Digital directory for the North Highlands
A new online platform to help people come together during the coronavirus pandemic has already attracted 10,000 community-spirited North Highlanders. Launched by Inverness-based events and...
How to care for your wine
The bars and restaurants might be closed, but the nation’s thirst still needs to be slaked. Supermarket drink shelves are running dry; and off-licences and...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
