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Saved by their customers
An innovative campaign has seen Dornoch Castle Hotel raise £54,000 in just one week towards the £100,000 crowdfunding target that will save this Highland hotel....
Time for Tunnocks
Sir Boyd Tunnock’s daughter Karen and son-in-law Fergus Loudon have delivered thousands of teacakes and caramel wafers to frontline medical and construction staff at the...
Poaching and vandalism rise
After several unsavoury incidents of poaching and vandalism - including £30,000 of damage when a pheasant shoot was deliberately destroyed, the vandalising of high seats,...
Capital bagels
One of the tastiest home delivery services in the lockdown is surely Bross Bagels, the Edinburgh-based brainchild of Montreal-born stand-up comedian Larah Bross. With five...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
