LATEST POSTS
Chicken wings its way to charities
Scotland’s Rural College (SRUC) has donated 1.4 tonnes of chicken to Scottish food banks, school breakfast clubs and homeless shelters. The meat, which included 600kg...
Shots of the day
Remember the great outdoors? We do, and so do the North Highland Initiative, who have unveiled their ‘Highland Time’ campaign, which is a virtual tour...
Blue bottle to raise £10,000 for NHS
Craft distillers Eden Mill have launched a limited-edition blue ceramic bottle of their award-winning Original Gin to show their support and raise valuable funds for...
Food for Good
Heartwarming news of another Scottish business supporting those in need. Edinburgh restaurant The Gardener’s Cottage are supplying low income families in the capital with much...
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SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
