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Review: Luci’s, Lasswade
Living just outside the city means there is a distinct lack of restaurants on your doorstep. So, when you find a good one locally it...
Review: SUSHISAMBA, Edinburgh
As someone who reviews a lot of restaurants in Edinburgh, there’s a handful of questions which recur on a regular basis. By far the most...
The Real Mary King’s Close has been named the UK’s number one tourist attraction
Edinburgh tourist attraction The Real Mary King’s Close has been named the UK’s number one tourist attraction, beating competition from some of the nation’s most...
Scottish bakery Lannan named among the best in the world at prestigious awards
It has become one of the most popular bakeries in Edinburgh since it opened last summer, with locals queuing up for more than two hours...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
