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Pizza of the action
More news of another Scottish Field favourite doing their bit for the community during the lockdown. This time it's outdoors events organiser David Fox-Pitt, the...
Tonic for the Troops
One Scottish farmer is doing his best to provide some respite from the relentless bad news about the coronavirus - with a little help from...
Chicken wings its way to charities
Scotland’s Rural College (SRUC) has donated 1.4 tonnes of chicken to Scottish food banks, school breakfast clubs and homeless shelters. The meat, which included 600kg...
Shots of the day
Remember the great outdoors? We do, and so do the North Highland Initiative, who have unveiled their ‘Highland Time’ campaign, which is a virtual tour...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
