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Birds of a feather….
While most small businesses have been poleaxed by the pandemic, it has led to a remarkable growth in sales for one fledgling Scottish business. Edinburgh-based...
Virtual tasting
Whisky expert Dr Christopher White is to host an online fundraiser to help Leith Spirits continue the essential production of its Covid-19 hand sanitiser. White...
A better brew
In partnership with Scottish charity Social Bite, Edinburgh tea company eteaket has just launched a brand new blend of tea called ‘Positivitea’. The tea is...
Garden of plenty
With the lockdown meaning that people are spending ever more time in their gardens, Ed Walling, the head gardener at the National Trust for Scotland...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
