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Scots believe seafood is good for their health
New research has revealed that four times as many Edinburgh residents (23%) think seafood such as hake, mackerel, and trout is better to eat than...
Witches, pirates, skeletons and more – in Fife
Following on from The Weem Witch, Leonard Low again delves into the rich past of his local area in Fife. He has uncovered some intriguing...
Bakery launches online shop and delivery service
Bakers Rachel Morgan and Emily Cuddeford, owners of Edinburgh’s Twelve Triangles, have set up an online shop for all sourdough, pastry and store cupboard essentials....
Buy a drink to thank our hard-working NHS staff
Social enterprise and beer brand, Brewgooder, is hoping to facilitate a national ‘round’, inviting Scots to help them get packs of beer to the nation's...
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
