LATEST POSTS
Tonic for the Troops
One Scottish farmer is doing his best to provide some respite from the relentless bad news about the coronavirus - with a little help from...
Chicken wings its way to charities
Scotland’s Rural College (SRUC) has donated 1.4 tonnes of chicken to Scottish food banks, school breakfast clubs and homeless shelters. The meat, which included 600kg...
Shots of the day
Remember the great outdoors? We do, and so do the North Highland Initiative, who have unveiled their ‘Highland Time’ campaign, which is a virtual tour...
Blue bottle to raise £10,000 for NHS
Craft distillers Eden Mill have launched a limited-edition blue ceramic bottle of their award-winning Original Gin to show their support and raise valuable funds for...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
