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Review: Kinara, Glasgow
Ellie Forbes tries out one of Glasgow's newest Indian restaurants, Kinara. I haven’t been lucky enough to visit India. Friends who have made the...
Fringe Review: 1984
Jeremy Welch praises Sofia Barvsevich's near sell-out production as 'brave, brutal, disturbing and absolutely relevant'. ★★★★★ 'War is peace, freedom is slavery and ignorance is...
Fringe Review: Forging the Swords
Adapted from Lu Xun's novel, Forging the Swords tells the story of a naturally kind-hearted child, who is suddenly entrusted with the monumental task of...
Fringe Review: Liminal
Megan Amato enjoys this contemporary dance production. ★★★★ If you didn't see this show, I'm sad to say that you missed out on a gem....
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
Scotch Malt Whisky Society releases two new Taiwanese whiskies
The Scotch Malt Whisky Society (SMWS) has released two new Taiwanese whiskies. The whisky club is shining a spotlight on the five-year-old single malt Taiwanese...
