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A handy guide to the castles of the north
This is the first of four volumes on the history of fortification in the north of Scotland and is the product of eight years of...
A collection of facts that’s just capital
A vibrant collection of trivia from all around the capital is coming in a new paperback next month. The Little Book of Edinburgh is a...
‘Babs recognised for delicious plant-based fare
A Glasgow restaurant has placed in the top 10 list of vegan kebabs in the UK. The charity PETA has finalised its list of the...
A stunning look at the beautiful Hebrides
Hebrides is a beautiful book of narrative extracts from Peter May’s bestselling trilogy. The text features alongside specially commissioned photographs by David Wilson depicting the...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
