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Fascinating look at the 14th Duke of Hamilton
Scottish amateur boxing champion, Unionist MP, participant in the first flight over Mount Everest, the 14th Duke of Hamilton was an adventurous and popular man....
Scots believe seafood is good for their health
New research has revealed that four times as many Edinburgh residents (23%) think seafood such as hake, mackerel, and trout is better to eat than...
Witches, pirates, skeletons and more – in Fife
Following on from The Weem Witch, Leonard Low again delves into the rich past of his local area in Fife. He has uncovered some intriguing...
Bakery launches online shop and delivery service
Bakers Rachel Morgan and Emily Cuddeford, owners of Edinburgh’s Twelve Triangles, have set up an online shop for all sourdough, pastry and store cupboard essentials....
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
