LATEST POSTS
The Royal Edinburgh Military Tattoo: Scottish musician Nathan Evans sea shanty to be part of this year’s show
Scottish musician Nathan Evans has revealed his pride after discovering his hit Wellerman will be part of The Royal Edinburgh Military Tattoo this summer. The...
Review: Ardfern, Edinburgh
Richard Bath tries out the latest eatery from award-winning chef Roberta Hall McCarron. I’ve been lucky enough to have reviewed more than my fair share...
RRS Discovery: 120-year-old rudder removed for restoration
It was built in Dundee in the early 1900s to take explorer Captain Robert Falcon Scott to the Antarctic. But after 123 years and having...
In a Nutshell, Chef Stavros Bampatsikos: ‘The biggest sin a chef can commit is serve food they are not proud of’
Stavros Bampatsikos, Executive Sous Chef at Gleneagles, on what he eats at home, the most he has paid for a meal and his favourite ingredient. ...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
