LATEST POSTS
Conservatoire in global top ten for performing arts
The Royal Conservatoire of Scotland is one of the world’s top ten destinations to study the performing and production arts, according to a leading international...
A fascinating insight into museums’ model ship collection
On the back of the success of Glasgow Museums’ ship model collection, they have created this extraordinary coffee table book. Taking a decade to compile,...
Edinburgh Food Festival dates for 2020 revealed
Edinburgh Food Festival will be making a splash with Scotland’s official Year of Coasts and Waters at this year’s annual foodie event. It will take...
Mackie’s scoops a cool profit with ice cream and chocolate
Soaring chocolate sales and ice cream growth that bucked a wider market decline have combined to help a leading Scottish food brand achieve record revenues....
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...