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The April 2020 edition of Scottish Field is out now
The April 2020 edition of Scottish Field is now available in shops and online. In another busy issue, we head to Aberdeenshire, where we learn...
Conservatoire in global top ten for performing arts
The Royal Conservatoire of Scotland is one of the world’s top ten destinations to study the performing and production arts, according to a leading international...
A fascinating insight into museums’ model ship collection
On the back of the success of Glasgow Museums’ ship model collection, they have created this extraordinary coffee table book. Taking a decade to compile,...
Edinburgh Food Festival dates for 2020 revealed
Edinburgh Food Festival will be making a splash with Scotland’s official Year of Coasts and Waters at this year’s annual foodie event. It will take...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
