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Survey wants farmers’ views on animal welfare
Researchers from Scotland’s Rural College (SRUC) are launching a survey for farmers to get to the heart of the debate about what makes farm animals...
Supermarket boost for Scots seafood firm
Leading Scottish seafood company, Loch Fyne Oysters, has been given a boost after expanding its supermarket deal with Waitrose & Partners. Salmon lovers will now...
A year as the ethical carnivore comes full circle
Louise Gray looks back at what she learned in a year only eating animals she had killed herself. The stag was lying down, his face...
A delicious dessert revealed for Mother’s Day
The Ivy on the Square is preparing to celebrate Mother’s Day with a limited-edition dessert, The Tulipa. The beautiful tulip-inspired, bespoke Mother’s Day dessert (£9.50)...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
