LATEST POSTS
Food for thought as restaurant general manager
The food and drink industry in Scotland is booming, with an unprecedented number of high quality, acclaimed places to eat across the land. One of...
Scottish Field’s Instagram page now has 5000 followers
Scottish Field now has 5000 followers on our Instagram account. We love sharing amazing pictures of all things Scottish and some fab behind the scenes images...
Live, love and laugh with Doddie Weir’s book
They say you shouldn’t laugh at your own jokes, but when you’re Doddie Weir this doesn’t apply. There was barely a page which went by...
Scotland’s poetry festival celebrates Gaelic language
StAnza, Scotland’s International Poetry Festival, is celebrating the Gaelic language through a number of events and readings at this year’s annual festival. StAnza’s 2020 programme...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
