LATEST POSTS
Creating a cosy sanctuary at home with coorie
Following the publication of The Art of Coorie, the Scottish concept emerged as the standout lifestyle trend of 2018. A ‘coorie home’ is defined as...
Be afraid, be very afraid, of the Woman in Black
The horror genre is one that's always fascinated me from a young age. I was terrified by the Hammer Horror films, resulting in regular nightmares,...
Food for thought as restaurant general manager
The food and drink industry in Scotland is booming, with an unprecedented number of high quality, acclaimed places to eat across the land. One of...
Scottish Field’s Instagram page now has 5000 followers
Scottish Field now has 5000 followers on our Instagram account. We love sharing amazing pictures of all things Scottish and some fab behind the scenes images...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
