LATEST POSTS
D for Dumfries in this handy guide to the south
Known as ‘The Queen of the South’, Dumfries is laid out for all to see in this A-Z. Don’t mistake it for a collection of...
New study looks at how culture could be opened up
The National Trust for Scotland has published new public opinion research on current cultural activity in Scotland, and the barriers to its development, ahead of...
Feed your soul with a slow-grown Scottish chicken
When it comes to a roast chicken dinner, buying Scottish and choosing a slow-grown bird will satisfy more than your stomach. Roast chicken used to...
Celebrating the popular superfood – kale
Championed by chefs, health experts and celebrities alike, kale has become one of the world’s most renowned superfoods. With plenty of the curly green grown...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
