LATEST POSTS
Be afraid, be very afraid, of the Woman in Black
The horror genre is one that's always fascinated me from a young age. I was terrified by the Hammer Horror films, resulting in regular nightmares,...
Food for thought as restaurant general manager
The food and drink industry in Scotland is booming, with an unprecedented number of high quality, acclaimed places to eat across the land. One of...
Scottish Field’s Instagram page now has 5000 followers
Scottish Field now has 5000 followers on our Instagram account. We love sharing amazing pictures of all things Scottish and some fab behind the scenes images...
Live, love and laugh with Doddie Weir’s book
They say you shouldn’t laugh at your own jokes, but when you’re Doddie Weir this doesn’t apply. There was barely a page which went by...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
