LATEST POSTS
A delicious book to awaken the tastebuds
Mezze - Small Plates to Share is a delightfully appetising recipe book. It explores the taste of the Middle East and the Mediterranean through a vast selection...
Scot’s persistence led to talking book recording
A Scot's persistence has resulted in RNIB Scotland recording an audio version of a favourite book. Aberdour resident Matthew Nicholson (25), a wheelchair user, has...
Big Burns Supper is a huge international draw
Big Burns Supper 2020 is celebrating another wildly successful Burns bash after the ninth edition of the Festival close in Dumfries. Audience numbers were up...
A celebration of an unsung arts and crafts heroine
The first-ever Scottish exhibition about the work of May Morris is currently taking place. Being held at Dovecot Studios in Edinburgh, Art & Life tells...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
