LATEST POSTS
Ripping up the rulebook with a life less ordinary
The unconventional life of Laurence Oliphant took him from priviliged son of the British Empire via mysticism to Zionist pioneer. Seldom has there been a...
Food for thought with 10 items of traditional Scottish fayre
If you think of traditional Scottish fayre, the chances are you'll think of haggis and oatcakes. But there's far more to Scottish cuisine –and there's...
Scots author’s exciting fantasy novel
This supernatural fantasy novel for young adults tells the story of Maggie, a girl with supernatural powers, who is sent to fight a coven of...
From Beethoven to beach cleans: East Neuk Festival is Back
Scotland’s East Neuk Festival is to return later this year. From Wednesday 1 July – Sunday 5 July, with an eclectic range of concerts and...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
