LATEST POSTS
Less than a month to vote for Eat Game Awards finalists
The race is on to find the finest game creators in the country as voting is underway in the second edition of the national Eat Game...
A delicious book to awaken the tastebuds
Mezze - Small Plates to Share is a delightfully appetising recipe book. It explores the taste of the Middle East and the Mediterranean through a vast selection...
Scot’s persistence led to talking book recording
A Scot's persistence has resulted in RNIB Scotland recording an audio version of a favourite book. Aberdour resident Matthew Nicholson (25), a wheelchair user, has...
Big Burns Supper is a huge international draw
Big Burns Supper 2020 is celebrating another wildly successful Burns bash after the ninth edition of the Festival close in Dumfries. Audience numbers were up...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
