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The Burns Supper in a box is in shops now
With ready meals continuing to rise in popularity, a Scottish ready meals manufacturer has unveiled the first-ever Burns Supper microwaveable meal kit for two with...
Flamenco comes to Scotland with the Art of Believing
An evening of vibrant and authentic Flamenco music and dance is coming to Glasgow next month. The Daniel Martinez Flamenco Company are bringing their production...
Haggis and marmalade ice cream on the menu
Mackie’s of Scotland is set to bring back its haggis and marmalade ice cream for the third year in a row. The unique flavour –...
Remembering Scotland’s Collosus of Roads
Telford began as a young apprentice to a stonemason and by the end of his years was called ‘The Collosus of Roads’. He was unquestionably...
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SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
