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Brash McKelvie – The lost treasures of the woodshed
Scottish Field's online columnist Brash McKelvie found some old friends during a look in the woodshed. Here are the cast of characters that share the...
This is not just any Burns Supper…
From haggis, neeps and tatties to Balmoral chicken, there’s a wee Scottish treat for the lassies, laddies and auld folk alike to enjoy at M&S...
How Glasgow survived the devastation of WW2
Glasgow At War 1939-45 is an important account which focuses on the devastating impact of the Luftwaffe’s relentless bombing of the city in WW2. The...
More to SPECTRA than the light fantastic
The return of SPECTRA, Scotland’s Festival of Light, to Aberdeen’s city centre in February this year has been met with huge excitement. With a line-up...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
