LATEST POSTS
In a nutshell, Chef David Smith: ‘I tried pig’s brain once, it was the weirdest thing I’ve ever eaten’
David Smith is the Head Chef at The Dipping Lugger in Ullapool, Wester Ross. What’s the closest thing you have to a signature dish: ...
Pitlochry Festival Theatre: Playwright Frances Poet on her adaptation of Sense and Sensibility
Award-winning Scottish playwright Frances Poet is bringing her new adaptation of Jane Austen’s beloved Sense and Sensibility to the Pitlochry Festival Theatre. We caught up...
Edinburgh International Film Festival: Saoirse Ronan to be on the red carpet as The Outrun is premiered
Hollywood star Saoirse Ronan will open this year's Edinburgh International Film Festival with the UK premiere of a new film based on Orcadian writer Amy...
The Good Books, Denzil Meyrick: ‘They say the purpose of fiction is to remove the reader to another place’
Denzil Meyrick on his memories of being read Treasure Island by his grandmother, his favourite three books of the year so far, and being inspired...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
