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Glasgow Canal Festival set to make a splash in 2020
Glasgow Canal Festival is set to make a splash next year, having been named as part of the celebrations for Scotland’s Year of Coasts and...
A taste of Scotland’s islands captured in print
One thing that matches the richness of Scotland’s produce is its spectacular landscapes. When these two things are combined with a gentle peppering of history,...
Meat you can feel good about this Christmas
The Galloway Cattle Society is encouraging people to support native breed beef during the festive season and beyond. Launching a new campaign to promote Galloway...
Edinburgh hotel unveils private art collection
A boutique Edinburgh hotel is opening its permanent installation of artworks from the collection of Richard H Driehaus. The Bonham Hotel will feature 35 exquisite...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
