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A taste of Scotland’s islands captured in print
One thing that matches the richness of Scotland’s produce is its spectacular landscapes. When these two things are combined with a gentle peppering of history,...
Meat you can feel good about this Christmas
The Galloway Cattle Society is encouraging people to support native breed beef during the festive season and beyond. Launching a new campaign to promote Galloway...
Edinburgh hotel unveils private art collection
A boutique Edinburgh hotel is opening its permanent installation of artworks from the collection of Richard H Driehaus. The Bonham Hotel will feature 35 exquisite...
A fascinating insight into the lives of Scottish Asians
A TV programme is to focus on three young Scots of Indian and Pakistani descent. Through the eyes of Junaid Ashraf, Sunnah Ahmed and Sinita...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
