LATEST POSTS
How Scotland fared during the Cold War
A detailed examination of Scotland’s role during the period of the Cold War and the probable outcomes facing our nation had WWIII broken out. Trevor...
Two tasty teas that are perfect for winter
A Scottish independent whole leaf tea company have just launched their brand new limited edition Christmas teas for the festive period. Award-winning Eteaket, based in...
Book festival’s associate director set to depart
The Edinburgh International Book Festival's associate director to leave his role after a highly successful 13-year tenure. Roland Gulliver departs in spring 2020 having a...
Scots non-alcoholic ‘champagne’ hits the stores
Scottish non-alcoholic champagne-inspired range Sparklingly Sober has achieved a supermarket deal. Made in small batches just outside Glasgow, Sparklingly Sober’s non-alcoholic cocktail range includes the...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
