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Scotland’s farmers are fighting climate change
Scotland's meat producers say they are doing their bit to help the environment, after a TV documentary aired last night. The BBC One documentary, Meat:...
Writer Ian Rankin joins the Super Power Agency
ebus author Ian Rankin shared some of his love of literacy with a group of Scots schoolchildren yesterday. He was supporting the Super Power Agency,...
Scottish venison will be enjoyed with Gousto
The increased demand for lean protein is fuelling growth for a Scottish venison supplier. The award-winning Highland Game has secured a new partnership with the...
Celebrating the nation’s micro-distilleries
Distillation is a sort of magic that involves taking humble grains and turning them into wonderfully intoxicating spirits. Industrialisation has sucked the magic from the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
