LATEST POSTS
Christmas at the Botanics opens for third year
Christmas at the Botanics has opened at the Royal Botanic Garden Edinburgh, unveiling a series of magical light installations inspired by Christmas. This year’s event...
Nevis Range is making it snow all season long
The Nevis Range Mountain Experience have invested at least £1 million in the infrastructure for their ski and snowboard offering to snowsport enthusiasts ahead of...
Success for deli at the Scottish Italian Awards
A deli in Fife is celebrating success in the recent Scottish Italian Awards. Rocca Deli in Bell Street, St Andrews, run by business couple Brett...
Nick Nairn and Tom Kitchin champion eating game
Demand for Scottish grouse is continuing to rise in the UK, Scandinavia and mainland Europe, as leading chefs champion its use in top restaurants and...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
