LATEST POSTS
Scottish pork industry given a big boost
The return of Quality Meat Scotland’s Go Places with Pork campaign has boosted the results of its initial debut. It has continued to raise awareness...
Peter Howson’s latest work – from start to finish
Internationally-acclaimed Scottish artist Peter Howson’s creative process is placed centre stage in a fascinating insight into how a painter creates a major artwork from scratch....
Scottish Rural Awards finalists are revealed
The Scottish Rural Awards are delighted to announce the finalists for 2020. The shortlist features rural businesses from across Scotland in 12 award categories. The...
Scottish recipes adapted for a vegan palate
With many of Scotland’s traditional recipes being laden with meat, butter and lots of other animal based ingredients, you’d be forgiven for assuming a Scottish...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
