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The Scots who hunted for seabirds to eat
At one stage the sea-bird was commonplace on the Scottish dinner plate; from the puffin to the cormorant. Every year, ten men from Ness on...
What is The Ideal Scotsman in the 21st century?
A new documentary is to look at what makes The Ideal Scotsman. In this new documentary, writer and cook Rachel McCormack takes a trip into...
New book marks the Cairngorms National Park
A year of inspirational writing about life and nature in the Cairngorms National Park has been captured in a new book, which is being launched...
Getting ready for the UK’s first Fine Art Crawl
Art fans are being offered a guided art tour like no other this weekend, with the launch of the UK’s first ‘fine art crawl’. Edinburgh...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
