LATEST POSTS
Writer Ian Rankin joins the Super Power Agency
ebus author Ian Rankin shared some of his love of literacy with a group of Scots schoolchildren yesterday. He was supporting the Super Power Agency,...
Scottish venison will be enjoyed with Gousto
The increased demand for lean protein is fuelling growth for a Scottish venison supplier. The award-winning Highland Game has secured a new partnership with the...
Celebrating the nation’s micro-distilleries
Distillation is a sort of magic that involves taking humble grains and turning them into wonderfully intoxicating spirits. Industrialisation has sucked the magic from the...
Scotland has its say on pronouncing ‘scone’
A fun survey has revealed that more than three-quarters of Scots agree that 'scone' should rhyme with 'gone'. What makes up the perfect afternoon tea...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
