LATEST POSTS
Distillery’s fish project in the running for award
Tamdhu Distillery’s innovative Speyside Fish Pass Project has been shortlisted for the prestigious Scottish National Heritage Business Award at the Nature of Scotland Awards 2019....
Finding Scotland’s best dishes from a campervan
Pitch Up Eat Local lets local food tell the story of the UK’s most beautiful areas. Food and travel writer Ali Ray has travelled the...
Le Roi Fou restaurant’s art series continues
Le Roi Fou has announced the latest show in its exhibition series, of work by Edinburgh artist and designer Joanna Kessel of Edinburgh Mosaic Studio....
Finishing touches for this year’s giant lanterns
The Royal Zoological Society of Scotland’s award-winning Giant Lanterns will be lighting up Edinburgh Zoo this Friday (15 November). Finishing touches and light tests are...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
