LATEST POSTS
A modern Frankenstein – with Mary Shelley at its heart
Frankenstein - it's a book that's become a monster in itself over the years. Mary Shelley's Gothic tale, first published in 1818, has gone on...
Scotland’s farmers are fighting climate change
Scotland's meat producers say they are doing their bit to help the environment, after a TV documentary aired last night. The BBC One documentary, Meat:...
Writer Ian Rankin joins the Super Power Agency
ebus author Ian Rankin shared some of his love of literacy with a group of Scots schoolchildren yesterday. He was supporting the Super Power Agency,...
Scottish venison will be enjoyed with Gousto
The increased demand for lean protein is fuelling growth for a Scottish venison supplier. The award-winning Highland Game has secured a new partnership with the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
