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The life and times of chef Rosemary Shrager
Best known for being an haute cuisine teacher on the reality show Ladette to Lady, Rosemary Shrager also ran a cookery school at Amhuinnsuidhe Castle...
Remote possibilities when people lived on St Kilda
St Kilda in the early 1900s is often painted as a dismal, forsaken spot, its residents desperate to leave, but the recently-published diaries of its...
Exploring the cultural history of the Highlands
Disturbed by tales of wild beasts, harsh geography and the bloody conflicts of warring clans, few travellers ventured to the Scottish Highlands until after the...
A party problem will make the wee ones smile
Mac and Bob and the Party Problem is a colourful and imaginative children’s book which is a fun read for little ones who appreciate the...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
