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The whisky workers living on the distillery grounds
Award winning Highland distillery, Tomatin, has announced the release of an exquisite single malt: Decades II. As Decades II includes Scotch from the previous five...
Highland distillery launches seed-to-spirit gin
The first gin from Scotland’s newest grain-to-glass distillery is being released this month. Sutors, based at Balinroich near Tain, is one of a small band...
The joy of SIX is in its simplicity – an amazing musical
Sometimes in life, the best ideas are the most simple. For example, coming up with the idea of a new musical is difficult. In recent...
Irn Bru and Tennent’s Lager missed by expats
Tea, chocolate and Marmite have topped a list of food and drinks expats couldn’t live without. Also among the most-loved food and beverage items are...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
