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Dear Billy: Love letter to the Big Yin goes on tour
Billy Connolly needs no introduction. From the shipyards of the Clydeside to his extraordinary stage and movie exploits, he is a national treasure. And everyone...
Review: Sanja By Sagar Massey at The Kirkhouse Inn
He might only be 25-years-old, but Sagar Massey already has a career enviable by chefs twice his age. Raised near New Delhi in India, until...
Stunning Household Cavalry portraits gifted to King Charles III on display at Floors Castle
Incredible Household Cavalry portraits gifted to King Charles III during his coronation will go on display at Borders’ stately home Floors Castle this summer. The...
The Good Books, Liz Mistry: ‘Life is too short for struggling on with a book that doesn’t grip me by the throat pretty quickly’
Crime writer Liz Mistry on the joys of Agatha Christie, the best books she has read this year, and why reading in bed is the...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
