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The Scottish Cafe and Restaurant reopens
Edinburgh’s The Scottish Cafe & Restaurant rolled out the red carpet for over 300 special guests last night as part of its official re-opening party....
The scares are stacking up this Halloween
The pancake pioneers Stack & Still, who opened their third pancake branch in Glasgow last weekend, announced details of their seasonal Halloween stacks and its...
Jim Clark Museum welcomes 10,000th fans
A couple from Stirling were the 10,000th visitors to the new Jim Clark Motorsport Museum in Duns last week. Moira (60) and Colin (61) McNicol...
Fundraising bid to restore 1200 year old Pictish stone
A crowdfunding campaign has today been launched for the repair and conservation of a rare Pictish stone. The previously unknown carved Pictish cross-slab was recently...
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SCOTLAND'S NATIONAL DRINK
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
