LATEST POSTS
Brewery doubling up as a live music venue
A programme of live music has been launched at the Futtle brewery taproom at Bowhouse in Fife, alongside a selection of limited edition drinks bottlings....
Scotch beef back on the menu in Japan
Japan may have got one over on Scotland at the Rugby World Cup on Sunday, but there was some good news for the nation in...
The Scottish Cafe and Restaurant reopens
Edinburgh’s The Scottish Cafe & Restaurant rolled out the red carpet for over 300 special guests last night as part of its official re-opening party....
The scares are stacking up this Halloween
The pancake pioneers Stack & Still, who opened their third pancake branch in Glasgow last weekend, announced details of their seasonal Halloween stacks and its...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
