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There’s a soup-er new range on the way this autumn
Scottish food favourites Baxters has launched a brand-new range of Super-licious Soup Pots for those looking for a fulfilling and nourishing lunch to brighten up...
The Mod flag passes from Glasgow to Inverness
The Royal National Mòd flag was passed from Glasgow to Inverness, at the massed choir closing event of the 2019 Glasgow Mòd. The symbolic flag...
Red deer sector confident of showing good progress
Scotland’s upland Deer Management Groups are confident their three yearly review will show good progress and recognise the significant contribution they make to the nation....
Only 6000 bottles of winter botanical gin available
Red Door Highland Gin has released a small batch limited edition bottling – the first release in a range of limited seasonal flavours – handcrafted...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
