LATEST POSTS
The Scottish tin shed that feeds a million each day
Its HQ is a tin shack in Argyll, yet from here Mary’s Meals feeds a million children a day in the world’s poorest countries. Magnus...
A book celebrating 10 real masterpieces
Masterpieces from the Scottish National Gallery is an eye-delighting collection of the ten greatest paintings from the gallery in Edinburgh – widely regarded as one...
Scotland forever – the cry of the Royal Scots Greys
'Scotland forever!' - this was the cry of the Royal Scots Greys as they charged Napoleon’s troops at Waterloo – a decisive moment in an...
Charles Faa Blythe – the last king of Scotland’s gypsies
Over a century ago, in an elaborate ceremony in the Borders witnessed by a crowd of 10,000 spectators that included Lords and Ladies, the last...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
