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Enamel 18th century Flora McDonald goes to auction
A rare mid-18th century English enamel bonbonnière representing Flora McDonald is going to auction later this month. Made in South Staffordshire, circa 1765, represents Bonnie...
Getting more from Scotland’s woodlands
Forestry professionals are set to share their expertise on how to boost the productivity of existing woodland. Organised through the Scottish Government’s Farm Advisory Service...
Scots cask drink named World’s Best Flavoured Cider
Thistly Cross' Whisky Cask Cider has been voted the World's Best Flavoured Cider, winning gold in the World Cider Awards. Complimented on its balanced wood-influence,...
A shortbread and gin recipe from Bake Off’s Ruby
2018 Great British Bake Off finalist Ruby Bhogal is working with The Old Curiosity Distillery in Edinburgh to bring back its popular Christmas gin. The...
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SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
