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Scotland’s beef and lamb exports top £82 million
The value of beef and lamb exports from Scotland has increased to over £82 million in the past year. That's according to the results of...
Maid of the Loch re-opens after £1m restoration
Maid of the Loch, the iconic paddle steamer berthed in Loch Lomond, has taken significant steps forward by re-opening today following a £1.1m restoration project....
A look at the Scottish play and the real Macbeth
An exploration of Shakespeare's Scottish play is coming to our TV screens this week. Cathy MacDonald finds the Gaelic roots of Shakespeare’s Macbeth, and explores...
New menu launches for the autumn at The Bonham
The Bonham Hotel has just released its new autumn à la carte menu at its recently refurbished No.35 restaurant, following from the success of the...
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Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank Distillery introduces rare cask from 1990 for global travellers
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers. Rich and fruity, the 33-year-old is the perfect expression of the...
