LATEST POSTS
Frankel race place to go under the hammer
A racing plate worn by the legendary racehorse Frankel will go under the hammer at Bonham's sporting sale later this month. The plate, worn at...
An outsider’s look at Scotland’s capital
Chiang Yee offers an insightful and refreshing view on the capital in The Silent Traveller in Edinburgh. Refusing to let the unpredictable Scottish weather hinder...
Froth & Flame know how to dough it
The Neapolitan purists out there appear to be winning a long-standing battle, and I for one am delighted to see it. Gone is the fashion...
The Chocolatarium celebrates our favourite sweet
In Scotland, we love our chocolate. Whether it's a Mars bar, a Dairy Milk, a Kit Kat, or even a locally made bar by a...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
