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Getting more from Scotland’s woodlands
Forestry professionals are set to share their expertise on how to boost the productivity of existing woodland. Organised through the Scottish Government’s Farm Advisory Service...
Scots cask drink named World’s Best Flavoured Cider
Thistly Cross' Whisky Cask Cider has been voted the World's Best Flavoured Cider, winning gold in the World Cider Awards. Complimented on its balanced wood-influence,...
A shortbread and gin recipe from Bake Off’s Ruby
2018 Great British Bake Off finalist Ruby Bhogal is working with The Old Curiosity Distillery in Edinburgh to bring back its popular Christmas gin. The...
A fun guide to Dundee exploring hidden treasures
Dundee: A Very Peculiar History is an illustrated pocket-sized guide to the hidden treasures of Dundee, Scotland’s fourth largest city. It takes a light-hearted approach...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
