LATEST POSTS
Showcase for Scotland’s young creative stars
The teenagers from the What’s Your Story? programme presented their latest work last night at the Scottish Storytelling Centre, Edinburgh. The programme is run by...
Scotland’s beef and lamb exports top £82 million
The value of beef and lamb exports from Scotland has increased to over £82 million in the past year. That's according to the results of...
Maid of the Loch re-opens after £1m restoration
Maid of the Loch, the iconic paddle steamer berthed in Loch Lomond, has taken significant steps forward by re-opening today following a £1.1m restoration project....
A look at the Scottish play and the real Macbeth
An exploration of Shakespeare's Scottish play is coming to our TV screens this week. Cathy MacDonald finds the Gaelic roots of Shakespeare’s Macbeth, and explores...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
