Scottish Field’s 12 days of Christmas…Day 9

Review: Rusacks St Andrews

Scottish Field’s 12 days of Christmas…Day 8

Scottish tractor rally of almost 200 farmers in protest over Labour’s family farm tax

A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

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Fillet and sirloin served with hand-cut chips and a side of corn brûlée (torched at your table!) [Rosie Morton]

Review: Kyloe steakhouse, Edinburgh

Food and Drink | Reviews
I’M pretty picky when it comes to meat, and I make no apologies. After all, it’s not unreasonable to question what’s on your plate when...
Credit: Danny Mcmanus.

Review: The Prancing Stag, Glasgow

Eating Out | Reviews
It would be easy to miss The Prancing Stag, but this small but mighty restaurant tucked away beside Glasgow’s Jordanhill train station is the perfect...
Andrew O'Hagan. Credit: Christina Jansen

The Good Books, Andrew O’Hagan: ‘When I was eight I discovered Peter Pan – and was thunderstruck’

Books
The Booker Prize nominated author on becoming engrossed in the King James Bible as a child, why he always recommends The Strange Case of Dr...
Wilf Weir started The Coconut Compost Company last year after he came across coconut coirs while studying in Sri Lanka.

The Coconut Compost Company: Coconut husks are being used an alternative to peat

Homes & Gardens
Sponsored Content | As farmers look to move away from the unsustainable use of peat, many have turned to a rather unusual product as an...
Scottish Field's May cover image. Credit: Jan Miracky / AWL Images.

Scottish Field: Dive into our May issue to see what we have in store for you this month

Culture
Scottish Field’s May magazine is out now and here’s what we have in store for you…   No place like home: Landscape photographer Andrew Burns...
Abandoned cottage bathed in low December light. All pictures credit: Andrew Burns

Scotland Through A Lens: Andrew Burns

Culture
Landscape photographer Andrew Burns doesn’t have to venture far off the beaten track from his home in Dornoch to capture Scotland’s beauty. I have been...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Large-Stewart Barley pic

A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’

Cask and Still | Whisky
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Michael Henry, Master Blender at Loch Lomond Group

Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich

Cask and Still | Food and Drink | Whisky
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
Rosebank_33 Year Old_1990 Single Cask_Travel Retail_Lifestyle_Outside 2_2024

Rosebank Distillery introduces rare cask from 1990 for global travellers

Cask and Still | Whisky
Rosebank Distillery has introduced an extremely rare single cask from 1990 for global travellers.  Rich and fruity, the 33-year-old is the perfect expression of the...
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Scottish star Ewan McGregor gifted cask of Lagg Single Malt

Cask and Still | Whisky
Lagg Distillery on The Isle of Arran have gifted renowned Scottish actor Ewan McGregor his very own cask of Lagg Single Malt. The team at...
Billy Somerville, Senior Restaurant Manager at Amber Restaurant

Review: Scotch Whisky Experience, Edinburgh

Reviews | Whisky
The Scotch Whisky Experience sits in a prominent spot on the Royal Mile, a landmark in itself inviting tourists to discover the world of whisky...
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Former walled garden with links to Robert Burns and Winston Churchill to be brought back to life as distillery

Cask and Still | Whisky News
A former walled garden within an historic estate with links to Robert Burns and Winston Churchill could soon be brought back to life as a...
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