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The November 2019 issue of Scottish Field is out now
Scottish Field heads north with the release of our November 2019 issue. Our cover features The Isle of Staffa's magnificent geological beauty, which acted as...
Early Monet work to go on show this week
An early painting by Claude Monet, leading light of the Impressionist movement, is to go on display at Duff House in Aberdeenshire from Friday 4...
Supermarket launches 19th beer festival
A supermarket has partnered with seven of Scotland’s top craft breweries to each showcase five of their best beers in its 19th annual in-store beer...
Eusebi’s Sebastian Wereski wins chefs challenge
The head chef at the award-winning Eusebi Deli is celebrating after winning Glasgow Community Food Network’s Chef’s Challenge 2019. Sebastian Wereski, who joined the Eusebi...
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SCOTLAND'S NATIONAL DRINK
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
