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The surprising cost of Scotland’s takeaway meals
Over a third of adults in Scotland are ordering takeaways every week, adding up to over £1.5bn a year, with the biggest spenders shelling out...
New documentary features Scottish neonatal unit
A new TV series looking at the work of a Scottish hospital's neonatal unit is coming to our screens. The work of the dedicated staff...
Two exhibitions coming to the Open Eye Gallery
Edinburgh's Open Eye Gallery is staging two exhibitions next month. The first is Impressions: Two Centuries of Printmaking, a wide-ranging exhibition featuring examples from some...
How Galloway beef cattle help protect wildlife
Conservation farmer Patrick Laurie is inviting people onto his hill farm to discover how Galloway cattle can be used to help threatened bird species. It's...
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Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
Plans unveiled for new distillery to resurrect Ferintosh whisky on Black Isle
Plans for a new distillery on the Black Isle which will resurrect long lost Scottish whisky Ferintosh have been unveiled. Ferintosh was once the largest...
Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
