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The October 2019 issue of Scottish Field is out now
The October 2019 issue - our annual luxury edition - is the biggest magazine Scottish Field has ever produced. The latest edition comprises 388 packed...
Bakery business set to open its fourth outlet
A Scots business is to open its fourth bakery shop in the Dalry area of Edinburgh. Twelve Triangles, run by Rachel Morgan and Emily Cuddeford,...
Whisky auction expects to raise at least £4million
'The most valuable collection of whisky ever to be sold at auction', expected to sell for at least £4million, is coming to Sotheby's. With collectors’...
Dead Girl Walking presents a new thrilling mystery
Dead Girl Walking sees the long-awaited return of Jack Parlabane. Christopher Brookmyre’s ex-journalist protagonist has fallen from grace and has an investigative job looking for...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
